Who Are We?

ZarMoney offers versatile solutions to all your restaurant inventory needs. Based in Los Angeles, ZarMoney comprises a team of professionals who strived to develop a custom solution to high-priced and inflexible accounting software. Built after exploring market needs and available solutions, ZarMoney promises rich features and scalable accounting solutions customized to your restaurant business.

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A One-Stop Inventory Management Software for Your Restaurant

Optimize Your Orders

Use ZarMoney to ensure you never run out of products and risk client dissatisfaction. ZarMoney’s cloud inventory helps you track your sitting inventory and monitor your stock in real-time. Track your orders, their quantity, as well as leftover inventory. The records are updated every time an item is used. We allow you complete visibility into your food and drink supply so you can order accurately and manage your restaurant efficiently.

Prevent Overordering

Many restaurants incur losses by overordering products that later go to waste. You can sidestep that problem by using ZarMoney. We record all your purchase order details and maintain an updated inventory database. The records alert you about items that won’t sell and are nearing their expiration date. You can make informed decisions about future inventory orders once you learn which foods you just don’t need to buy more of. Cut down on food waste and save money while you’re at it.

Use Ingredients Effectively

FIFO (First In-First Out) is the most widely-used inventory valuation feature for the restaurant industry. ZarMoney offers you this inventory cost method. Use it to store and rotate your raw material supplies. This method allows you to prevent food spoilage and wastage. At the same time, you can use the data to assess your stock and determine that all items are current, in good condition, and within date. If the records reflect an item is past expiration or is damaged, you can quickly discard it. We help you maintain a spotless reputation as well as cut preventable costs.

Avert Overproduction

Are you overestimating the selling power of a particular food item? Has food waste increased, and is cutting into your profit? Track your sales using ZarMoney and get complete insights into product movement and usage. You can know at glance what's profitable and what's not. The inventory levels inform you about the ordering and production trends. Consequently, you can decide on preparation methods to avoid overpreparation and optimize costs.

Maximize Profitability

How can you make better business decisions? Well, ZarMoney offers you visual and detailed reports of your restaurant’s performance. Learn which items sell and which don’t. Use the records to determine whether you need portion control, remove low-performing items and conduct food experiments for enhancing profitability. We help you leverage the power of financial forecasting to make data-driven decisions. It’s the magic ingredient that ensures your restaurant’s success.